求翻译：这样的酒保存时间不长，因为制造它的天然酵母菌很快就会被一种名为醋菌属（Ace tobacter）的细菌所代替，从而很快把酒变成醋。是什么意思？

This wine storage time is not long, because making it natural yeast will soon be called vinegar species (Ace tobacter) replaced by the bacteria, which quickly turned into wine vinegar.

This kind of wine preservation is not a long time, because the natural yeast manufacturing It will soon be a so-called vinegar bacteria (Ace tobacter) is replaced by the bacteria and thus quickly wine into vinegar.

Such liquor retention time is not long, because makes its natural saccharomycetes very quick to be able by one kind of named acetoacetyl ##################A acetobacter (Ace tobacter) the bacterium replaces, thus raises one's wine cup very quickly turns the vinegar.

Wine saved will not be long, because natural yeast to manufacture it soon be called Acetobacter (Ace tobacter) replaced by bacteria, which soon became the wine vinegar.

Wine saved will not be long, because natural yeast to manufacture it soon be called Acetobacter (Ace tobacter) replaced by bacteria, which soon became the wine vinegar.