求翻译：本文通过研究不同年份的六堡茶的真菌数量变化，同时采用分光光度法测定茶黄素和茶红素以及福林酚法测定茶多酚含量，探讨不同年份的六堡茶的真菌数量和理化成分的变化是什么意思？

Change through the different years the number of fungi of six Fort tea and spectrophotometric determination of theaflavins and thearubigins Forint phenol method for the determination of polyphenol content, explore the different years, six Fort tea fungus volume and physical and chemical composition

This year through the study of the 6 different tea Fort number of fungi, and measured in the spectrophotometer of tea and coffee tea red, as well as BPA-Free measurement law tea polyphenol content, explore different years of the 6 Fort tea fungus and physicochemical changes in the composition of

This article through the research different year lok poa tea fungus quantity change, simultaneously uses the spectrophotometric method determination tea flavine and the Congo red element as well as the forint phenol law determination tea polyphenol content, discussion different year lok poa tea fung

This article by studying the six tea fungus of the year number changes, at the same time using the Spectrophotometric method determination of theaflavin and thearubigin and Folin phenol method for the determination of tea polyphenol content, explore six-number of tea fungus in different years and ch

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