求翻译：egg and rye pentosans improve bread quality. However, speciﬁc volumes are lower than those for wheat bread or gluten-free breads是什么意思？

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egg and rye pentosans improve bread quality. However, speciﬁc volumes are lower than those for wheat bread or gluten-free breads

问题补充：

匿名	2013-05-23 12:21:38 鸡蛋和黑麦的戊聚糖，提高面包质量。然而，具体的量低于麦面包或无麸质面包的

匿名	2013-05-23 12:23:18

匿名	2013-05-23 12:24:58

匿名	2013-05-23 12:26:38

匿名	2013-05-23 12:28:18

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