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  • 匿名
关注:1 2013-05-23 12:21

求翻译:酸∶多不饱和脂肪酸(SFA∶MUFA∶PUFA)为1:3.31:1.57,第一次煎炸后SFA∶MUFA∶PUFA的的比例为1:1.18:0.42;在第二次煎炸后SFA:MUFA:PUFA的比例为1:1.11:0.43。是什么意思?

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酸∶多不饱和脂肪酸(SFA∶MUFA∶PUFA)为1:3.31:1.57,第一次煎炸后SFA∶MUFA∶PUFA的的比例为1:1.18:0.42;在第二次煎炸后SFA:MUFA:PUFA的比例为1:1.11:0.43。
问题补充:

  • 匿名
2013-05-23 12:21:38
  • 匿名
2013-05-23 12:23:18
Acid: More unsaturated fatty acids (SFA: MUFA PUFA): 1, 31:57: the first time after frying SFA: MUFA PUFA: The ratio of 1: 18:42; in the first 2 times after frying SFA: MUFA PUFA: The ratio of 1: 11:43 .
  • 匿名
2013-05-23 12:24:58
Acid : The multi-unsaturated fatty acid (SFA∶MUFA∶PUFA) are 1:3.31:1.57, after first time fries explodes SFA∶MUFA∶PUFA the proportion is 1:1.18:0.42; After second time fries explodes the SFA:MUFA:PUFA proportion is 1:1.11:0.43.
  • 匿名
2013-05-23 12:26:38
Acids: Polyunsaturated fatty acids (SFA:MUFA:PUFA) for the 1:3.31:1.57, after the first frying SFA:MUFA:PUFA scale 1:1.18:0.42; after the second frying ratio of SFA:MUFA:PUFA to 1:1.11:0.43.
  • 匿名
2013-05-23 12:28:18
 
 
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