求翻译：食品强化以及其他食物加工的技能技巧及创新能力，连同能够把产品送到最需要的学生手中的途径方式，无疑是对农业科技发展和农业功能多样化的挑战。当前的营养改善项目可以探索与农业科技进步、农业发展相结合的有效方式。在资源节约型农业科技领域，思考如何合作建立符合区域实际的资源高效利用机制和途径，实现食品食物加工企业的规范化和集约化。在农业生产与食品安全科技领域，思考如何参与或支持农产品安全生产、农产品营养保持、多样性营养食品研发、环境清洁控制、贮运保鲜和加工等领域的技术突破和集成创新。是什么意思？

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Food strengthening as well as other food processing skill skill and innovation ability, together with can deliver the product most need study in poor hand's way way, without doubt is to the agricultural science and technology development and the agricultural function diversification challenge.The cu

Food fortification and other food processing skills and innovation capabilities, together with their products to the needs of most students approach is undoubtedly on the development of agricultural science and technology and agriculture features a variety of challenges. Current nutrition improvemen

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