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关注：1 2013-05-23 12:21

求翻译：dominant bacteria since the 10th day (Fig. 1 and Table 3). Being a facultative anaerobe, L. lactis subsp. had been previously isolated from soybean fermented foods (12-14) and their metabolisms (acids and bacteriocins) not only contributed to generation of flavor compounds, but also inhibited growth of pathogens with l是什么意思？

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dominant bacteria since the 10th day (Fig. 1 and Table 3). Being a facultative anaerobe, L. lactis subsp. had been previously isolated from soybean fermented foods (12-14) and their metabolisms (acids and bacteriocins) not only contributed to generation of flavor compounds, but also inhibited growth of pathogens with l
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  • 匿名
2013-05-23 12:21:38
自第10天（图1和表3）的优势菌。作为兼性厌氧菌，L。乳酸杆菌。先前已分离出大豆发酵食品（12-14）及其代谢（氨基酸和细菌素）不仅有助于风味化合物的生成，但也能抑制病原体的生长，低耐酸性（15）。然而，尽管。鹑鸡声称大豆发酵（8,12,16），以及在S在其
  • 匿名
2013-05-23 12:23:18
  • 匿名
2013-05-23 12:24:58
  • 匿名
2013-05-23 12:26:38
  • 匿名
2013-05-23 12:28:18
 
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