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  • 匿名
关注:1 2013-05-23 12:21

求翻译:餐饮总监和行政总厨应提前将零点海鲜验收人员清单(附件二)交财务部审计是什么意思?

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餐饮总监和行政总厨应提前将零点海鲜验收人员清单(附件二)交财务部审计
问题补充:

  • 匿名
2013-05-23 12:21:38
Food and Beverage Director and Executive Chef should be brought forward to 0:00 seafood inspection personnel list (Annex II) by the Finance Department audit
  • 匿名
2013-05-23 12:23:18
Food and Beverage Director and Executive Chef will be zero point seafood inspection personnel (annex 2) to the Department of Finance Audit
  • 匿名
2013-05-23 12:24:58
The dining inspector general and the administrative total kitchen should approve the zero seafood the personnel detailed list (appendix two) to hand over the finance department ahead of time the audit
  • 匿名
2013-05-23 12:26:38
Catering Director and Executive Chef advance acceptance of zero point seafood staff list (annex II) Ministry of finance audit
  • 匿名
2013-05-23 12:28:18
正在翻译,请等待...
 
 
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