求翻译：(1)餐具摆放和取用原则。餐具摆放时托盘居中,左叉右刀,刀尖向上,刀口向内,盘前横匙,主食靠左,餐具靠右,其余用具酌情摆放。酒杯的数量与酒的种类相等,摆法是从左到右,依次摆烈性酒杯,葡萄酒杯,香槟酒杯,啤酒杯。西餐中餐巾放在盘子里,如果在宾客尚未落坐前需要往盘子里放某种事物时,餐巾就放在盘子旁边。餐具的取用应由外而内,切用时可以使用法式方式,即左手拿叉右手拿刀,边切边用;也可用英美式,即右手拿刀,左手拿叉,切好后再改用右手拿叉取用。一般用右手拿汤匙和杯子,用餐具把食物送到嘴里,而不要把盘碗端起来。是什么意思？

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(1) position and tableware with principles. Cutlery tray when placed in the left center right fork knife tip, cutting edge up to the front cross keys on the left, right, and the cutlery utensils, as appropriate, with the rest. Glass types and the quantity of wine is equivalent with law from left to

(1) the principle of placing and access tableware. Cutlery tray when placed centered, left fork right knife, tip up, tracks, cross keys before, staple on the left, cutlery on the right, other appliances placed, as appropriate. Equivalent to the quantities and types of wine glasses, swinging from lef