求翻译：扬州炒饭又名扬州蛋炒饭，原流传于民间，相传源自隋朝越国公杨素爱吃的碎金饭，即蛋炒饭。隋炀帝巡视江都（今扬州）时，随之也将蛋炒饭传入扬州，后经历代厨坛高手逐步创新，柔合进淮扬菜肴的“选料严谨，制作精细，加工讲究，注重配色，原汁原味”的特色，终于发展成为淮扬风味有名的主食之一。欧美、日本、香港等地的扬州风味菜馆，也纷纷挂牌售此美食，颇受欢迎。 　　扬州的蛋炒饭，风味各异，品种繁多，有“清蛋炒饭”、“金裹银蛋炒饭”、“月牙蛋炒饭”、“虾仁蛋炒饭”、“火腿蛋炒饭”、“三鲜蛋炒饭”、“什锦蛋炒饭”等等。是什么意思？

正在翻译，请等待...

Yangzhou Yangzhou fried rice and egg fried rice, the original spread in civil, derived from the Sui Dynasty sought Yang su Kim loved to eat the debris, and the egg fried rice. Jiang's visit, soon after the Yangzhou () is one of the egg fried rice will also be passed in Yangzhou, after generation ste

Yangchow fries rice also names the Yangchow egg-fried rice, spreads originally in the folk, hands down the source the gold fragments food which likes from Sui Dynasty more country male Yang Su eating, namely egg-fried rice.When Emperor Yangdi in Sui dynasty patrols the kiangtu (now Yangchow), also s

Yangzhou fried rice also known as Yangzhou fried rice with egg, originally passed in civil, legend, originating from the sui Yue Yang Su loves eating rice with pieces of gold, egg fried rice. Sui Yang visited jiangdu (now of Yangzhou), egg fried rice with the incoming of Yangzhou, ancient kitchen ex

正在翻译，请等待...