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关注：1
2013-05-23 12:21
求翻译：银杏果多糖脱蛋白的工艺研究的还比较少是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
银杏果多糖脱蛋白的工艺研究的还比较少
问题补充： |
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2013-05-23 12:21:38
Ginkgo polysaccharide off protein technology is still relatively less
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2013-05-23 12:23:18
Ginkgo fruit more than sugar and protein in the process have been relatively few studies
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2013-05-23 12:24:58
The gingko fruit polysaccharide albumenose-free craft research quite are also few
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2013-05-23 12:26:38
Fruit of Ginkgo biloba study on removal of protein from polysaccharide of less
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2013-05-23 12:28:18
正在翻译，请等待...
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