求翻译：结果表明：PB设计能快速的从影响感官评价的众多因素中筛选出有显著影响的因素为发酵时间、发酵温度和接种量是什么意思？

The results showed that: pb design can be quickly selected from the many factors affecting the sensory evaluation of significant factors that affect the fermentation time, fermentation temperature and inoculum

The result enunciation:the PB designs the ability quickly of sieve from the influence the sense organs the evaluation of numerous factors to have already show the factor of the 著 influence for ferment time,ferment the temperature and inoculate the quantity

The result indicated that,The PB design can fast from affect in the multitudinous factors which the sense organ appraises to screen has the remarkable influence factor for the fermentation time, the fermentation temperature and the vaccination quantity

Results indicate that the PB design can quickly filter out from the numerous factors affecting sensory evaluation factors have a significant impact for the fermentation time, and inoculation fermentation temperature

正在翻译，请等待...