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关注：1
2013-05-23 12:21
求翻译：烘烤之后，可可豆中剩余的水分会全部挥发并将可可豆去外壳。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
烘烤之后，可可豆中剩余的水分会全部挥发并将可可豆去外壳。
问题补充： |
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2013-05-23 12:21:38
After baking, cocoa beans, the remaining water will be all the volatile and the cocoa beans to shell.
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2013-05-23 12:23:18
After baking, the cocoa beans will all remaining moisture evaporation and the cocoa beans to shell.
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2013-05-23 12:24:58
After roasting, in the cocoa beans the surplus moisture content can volatilize completely and goes the cocoa beans the outer covering.
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2013-05-23 12:26:38
After baking, cocoa beans are left in the water would all volatile and cocoa to coat.
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2013-05-23 12:28:18
正在翻译，请等待...
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