求翻译：冷菜的风味、质感也与热菜有明显的区别。从总体来说，冷菜以香气浓郁，清凉爽口，少汤少汁(或无汁)，鲜醇不腻为主要特色；具体又可分为两大类型，二类是以鲜香、脆嫩、爽鹤为特点，一类是以醇香、酥烂，味厚为特点，前一类的制法以拌、炮，掩为代表，后一类的制法，则由卤、酱、烧等代表，它们各有不同的内容和风格。是什么意思？

The cold dish flavor, texture and the hot clear distinction. Generally speaking, cold aroma, cool and refreshing, less soup juice (or juice), fresh, dense without getting tired as the main feature; concrete can be divided into two types, Type II is a delicious, crisp tender, cool crane for the chara