求翻译：　Gimjang指韩国冬天腌制泡菜的风俗，历经多年一直保存至今。因冬季3~4个月间，大部分蔬菜难以耕种，腌制泡菜一般都在初冬进行。是什么意思？

gimjang refers to the customs of the winter kimchi in Korea, after many years has been preserved. Due to the winter, 3 to 4 months, most of the vegetables is difficult to farming, kimchi is usually in early winter.

Winter Gimjang refers to salted Korean kimchi customs, after many years has been so far. In winter 3 to 4 months, and most difficult to cultivate vegetables, Kimchi pickled in general, the beginning of the winter.

　Gimjang refers to South Korea in the winter the salt system pickled vegetable's custom, has been through repeatedly many years to preserve continuously until now.Because the winter 3~4 months, the majority of vegetables cultivate with difficulty, pickle the system pickled vegetable all to carry on

　Gimjang Korea Customs in pickling Kimchi in winter, after many years have been preserved. 3-4 during the winter months, most of the vegetables to farm, pickled pickles are generally carried out in early winter.

正在翻译，请等待...