求翻译：3%CO2水保持了花色苷含量，而0.6%CO2水降低了花色苷含量，但3%CO2水果实类黄酮和总酚含量低于3%CO2处理的果实；而0.6%CO2水的果实类黄酮和总酚含量高于0.6%CO2的果实是什么意思？

3% of co2 to keep the water content of anthocyanin, while 0.6% co2 water reduced the anthocyanin content, 3% co2 fruits actual flavonoid and total phenol content of less than 3% of co2 processing fruit; 0.6% co2 water, fruit class flavonoid and total phenol content higher than 0.6% co2 fruit

Water 2 3 % CO maintained a suit of content, and 0.6 % CO 2 water reduces the amount of distracting, but 3 per cent CO class 2 water fruit Flav and total phenol content of less than 3 per cent CO2 processing of the fruit; and 0.6 % of the fruits CO class 2 water Flav and total phenol content of more

The 3%CO2 water maintained the variety glucoside content, but the 0.6%CO2 fall of water has lowered the variety glucoside content, but the 3%CO2 water fruit class flavanone and the total phenol content are lower than the 3%CO2 processing the fruit; But the 0.6%CO2 water fruit class flavanone and the

3%CO2 water to keep the contents of anthocyanins, and 0.6%CO2 water reduces the content of anthocyanins, flavonoids and total phenol content in the fruit of 3%CO2 water below the fruit of 3%CO2; 0.6%CO2 flavonoids and total phenol content in the fruit of the water is higher than the 0.6%CO2 fruit

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