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关注：1
2013-05-23 12:21
求翻译：此啤酒的酿造方法采用采用下面发酵法，原料选取75%的麦芽，25%的大米，经过糊化、糖化、煮沸、过滤、冷却、发酵而成。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
此啤酒的酿造方法采用采用下面发酵法，原料选取75%的麦芽，25%的大米，经过糊化、糖化、煮沸、过滤、冷却、发酵而成。
问题补充： |
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2013-05-23 12:21:38
The brewing of this beer following fermentation raw materials to select the 75% malt, 25% of the rice gelatinization and saccharification, boiling, filtering, cooling, fermentation.
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2013-05-23 12:23:18
This beer is brewed method uses the following fermentation, the raw materials selected 75% malt, and 25% of the rice, and a paste, sugar, and boil, filter, cooling, and fermented.
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2013-05-23 12:24:58
This beer brews the method uses following zymotechnics, raw material selects 75% malt, 25% rice, after the dextrinize, the saccharification, boil, the filtration, cooling, the fermentation becomes.
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2013-05-23 12:26:38
This beer brewing method uses the following fermentation, raw materials selected 75% malt, rice 25%, after pasting, mashing, boiling, filtering, cooling, formed by fermentation.
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2013-05-23 12:28:18
正在翻译，请等待...
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