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关注：1
2013-05-23 12:21
求翻译：采用单因素实验和正交实验研究了柠檬酸、蔗糖的添加量对开心乳清肽饮料品质的影响，确定了其最佳配方和加工工艺。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
采用单因素实验和正交实验研究了柠檬酸、蔗糖的添加量对开心乳清肽饮料品质的影响，确定了其最佳配方和加工工艺。
问题补充： |
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2013-05-23 12:21:38
Single factor and orthogonal experiments citric acid and sucrose content on the happy and beverage quality of whey peptides to determine the best formulation and processing.
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2013-05-23 12:23:18
With a single factor and the orthogonal experimental research lab in citric acid, add sugar to the milk-happy with the quality drinks, the best formulations and processing techniques.
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2013-05-23 12:24:58
Used the single factor experiment and the orthogonal experimental study citric acid, the sucrose recruitment to the happy whey peptide drink quality influence, has determined its best formula and the processing craft.
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2013-05-23 12:26:38
Form factors and orthogonal experiment study on the amount of citric acid, sucrose happy effect of whey peptide beverage quality, identified its best formulation and processing technology.
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2013-05-23 12:28:18
正在翻译，请等待...
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