求翻译：方法:结合探索出的青稞饮料最好的加工工艺条件，对小米、糙米、黄米、燕麦以及小米加花生、糙米加花生六种原料进行酶解制成饮料，从酸度、糖度、多肽等方面对其进行检测并加以比较。是什么意思？

Methods: to explore the best barley beverage processing conditions, enzymatic made drinks, millet, brown rice, yellow rice, oats and millet and peanuts, brown rice, peanut six kinds of raw materials from the acidity, sugar content, peptide be detected and compared.

METHODS: In the context of exploring the highland barley drinks the best machining process conditions, and the millet, brown rice, yellow rice, oats and millet and groundnuts, brown rice and peanuts 6 different types of materials to the finished drink more from acidity, sugar, and peptide, to test a

Method: The union explores the Tibetan barley drink best processing technological conditions, to the millet, the unpolished rice, the glutinous millet, the oats as well as the millet add the peanut, the unpolished rice add the peanut six raw materials to carry on the enzymolysis to make the drink, f

Method: with explore a barley drink the best process conditions, millet, brown rice, proso millet, oats and millet and peanuts, brown rice and peanuts made of six kinds of enzymatic hydrolysis of raw materials for beverages, from acidity, sugar content, peptides, to test and compare them.

正在翻译，请等待...