求翻译：川菜具有取材广泛、调味多样、菜式适应性强三个特征。由筵席菜、大众便餐菜、家常菜、三蒸九扣菜、风味小吃等五个大类组成一个完整的风味体系。在国际上享有“食在中国，味在四川”的美誉。是什么意思？

Sichuan has drawn wide variety of seasonings, dishes adaptable three characteristics. Banquet dishes, public light meal dish, dishes, three to five major categories of steaming nine buckle dishes, snacks, etc. to form a complete flavor system. Reputation in the international community to enjoy food

Sichuan cuisine is derived from extensive and varied, dishes taste adaptable three characteristics. The Banquet dinner will be served, and the public, food dishes, steamed 9 clip 3 dishes, snacks, etc. 5 major categories comprise a complete flavor system. At the international level to enjoy the food

The Sichuan cuisine has the selection widely, blends flavors diversely, the cuisine compatibility strong three characteristics.By the banquet vegetable, the populace informal meal vegetable, the simple dish, three steam the 10 percent discount vegetable, the flavor snack and so on five big kinds are

Sichuan cuisine has drawn broad, seasoned and diverse, cuisine adaptable three characteristics. Banquet menu, popular Light meal food, home cooking, steaming three buckle food, snacks, and other five kinds of flavors that make up a complete system. On the international "food in China, Sichuan provin

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