求翻译：江苏菜的特点是：用料广泛，以江河湖海水鲜为主；刀工精细，烹调方法多样，擅长炖焖煨焐；追求本味，清鲜平和；菜品风格雅丽，形质均美。是什么意思？

Jiangsu cuisine is characterized by: the materials used a wide range of the main rivers, lakes and sea water fresh; fine knife, the variety of cooking methods, good stew simmer Wu; the pursuit of this flavor, fresh and calm; dishes wind Geya Li, are US-shaped mass.

Jiangsu cuisine is characterized by the broad-based to fresh water rivers and lakes; knife-work fine, and is good at cooking methods and diverse cooking stew; pursue the leaders this morning, the sun and peaceful; cuisine style, Alice, are American.

The river jiangsu cuisine characteristic is: The needed materials are widespread, by rivers and streams lake sea water fresh primarily; The knife labor is fine, the cooking method is diverse, the good at cooks cooks in a covered vessel simmers wu; Pursues this taste, fresh gentle; The vegetable styl

Jiangsu cuisine is characterized by: the material to be used widely, dominated by fresh rivers water; cutters work fine, variety of cooking methods, specializes in Braised stew stewed warm up; try this, clean and fresh peace; dishes style Alice, character is the United States.

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