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关注：1
2013-05-23 12:21
求翻译：而一般烹调野味时，都用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
而一般烹调野味时，都用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。
问题补充： |
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2013-05-23 12:21:38
General cooking game with some juniper berries or berries and wine, this practice is to remove the smell of mutton smell of the food itself.
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2013-05-23 12:23:18
In general cooking game, with a few schnapps or berries and wine, this practice is to remove the food itself danzhong odor.
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2013-05-23 12:24:58
When cooks the game generally, all uses the Du pine nut or the berry and the liquor, this procedure is in order to remove food itself the mutton smell fishy smell.
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2013-05-23 12:26:38
And when cooking game, with some berries and wine or gin, tanzhong flavor of this practice is to remove the food itself.
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2013-05-23 12:28:18
正在翻译，请等待...
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