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关注：1
2013-05-23 12:21
求翻译：进一步研究桃果实成熟软化机理，及利用基因工程技术延缓桃果实软化是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
进一步研究桃果实成熟软化机理，及利用基因工程技术延缓桃果实软化
问题补充： |
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2013-05-23 12:21:38
Further study of the Peach Fruit Ripening and Softening, and genetic engineering techniques to delay peach fruit softening
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2013-05-23 12:23:18
Further research into commercial fruits mature softened, and use of genetic engineering technology slows commercial fruit softening
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2013-05-23 12:24:58
Further studies the peach fruit to soften the mechanism maturely, and using genetic engineering technology postponement peach fruit conditioning
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2013-05-23 12:26:38
Further study on peach fruit ripening and softening mechanism, delay and genetic engineering technology of peach fruit softening
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2013-05-23 12:28:18
正在翻译，请等待...
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