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关注：1
2013-05-23 12:21
求翻译：可先将pH值降至4.8，或是在加热至40℃的牛奶中加硫酸钠，将酪蛋白沉淀出来是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
可先将pH值降至4.8，或是在加热至40℃的牛奶中加硫酸钠，将酪蛋白沉淀出来
问题补充： |
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2013-05-23 12:21:38
Can be the first ph value fell to 4.8, heated to 40 ° C milk plus sodium sulfate, casein precipitates out
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2013-05-23 12:23:18
First pH value drops to 4.8 , or is in a heated to 40 °C in the milk will be the sodium sulphate, cheese protein sediment out
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2013-05-23 12:24:58
May fall first the pH value to 4.8, perhaps in heating to 40℃ the milk in adds the sodium sulfate, comes out the casein precipitation
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2013-05-23 12:26:38
Can the pH value to 4.8 per cent, or heated to 40 ° c plus sodium in milk, casein precipitating out
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2013-05-23 12:28:18
正在翻译，请等待...
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