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关注：1
2013-05-23 12:21
求翻译：将去处掉酪蛋白的滤液的pH值调至3左右，能使乳蛋白素沉淀析出，部分杂质可随澄清液除去。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
将去处掉酪蛋白的滤液的pH值调至3左右，能使乳蛋白素沉淀析出，部分杂质可随澄清液除去。
问题补充： |
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2013-05-23 12:21:38
Ph value of the place out casein filtrate to 3 to make milk protein prime precipitates, some impurities can be removed with the supernatant.
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2013-05-23 12:23:18
Place the cheese off of protein from wastes pH value around 3, to be able to make milk protein gelation of sediment contamination, and some can be removed with the clarified liquid.
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2013-05-23 12:24:58
Falls the casein the destination the filtrate pH value to transfer to about 3, can cause the lactalbumin precipitation separation, except that the partial impurities may along with clarify the fluid.
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2013-05-23 12:26:38
PH value will place the casein filtrate transferred about 3, can cause effects of milk protein precipitation, some impurities with the clarified liquid drop.
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2013-05-23 12:28:18
正在翻译，请等待...
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