求翻译：另一种浸渍法主要用在红葡萄酒和大多数玫瑰红葡萄酒的制作，让葡萄皮直接进入酿酒用的葡萄汁，利用发酵所得的酒精萃出葡萄皮的色素和单宁。随酒精浓度在葡萄汁中持续上升，色素与单宁被酒精萃出的速度也变快，制作玫瑰红酒时，葡萄皮浸渍於酒汁中的时间不能太长，大约1是什么意思？

Another dipping method is mainly used in the making of red wine and rose of most red wines, grape skin directly into the wine with grape juice, obtained by the fermentation of alcohol and tannin extraction of pigments from grape skin. With alcohol concentrations in grape juice continues to rise, is alcohol and tannin extraction of red pigment is also faster, when production rose red wine, grape skin soak in wine sauce in a time not too long, approximately 1-3 days, in the grape juice has not fully converted to wine grape skins should be removed before, so as to avoid too much color and tannins in the wine.