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关注:1 2013-05-23 12:21

求翻译:Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven. His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes. Lieberman improved his kitchen skills greatly during a year abroad before college, learning from a cook in Italy and studying local specialties (地方特色菜) in Germany, Spain and France. At Yale, he was known for throwing dinner parties, single-handedly frying and baking while mixing drinks for dozens of friends. Just for fun, he and some friends decided to tape a show named Campus Cuisine about his cooking. Lieberman was a real college student showing his classmates how to do things like make drinks out of dining-hall fruit. That helped the show become very popular among the students. They would stop Lieberman after classes to ask for his advice on cooking. Tapes of the show were passed around, with which his name went beyond the school and finally to the Food Network.是什么意思?

待解决 悬赏分:1 - 离问题结束还有
Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven. His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes. Lieberman improved his kitchen skills greatly during a year abroad before college, learning from a cook in Italy and studying local specialties (地方特色菜) in Germany, Spain and France. At Yale, he was known for throwing dinner parties, single-handedly frying and baking while mixing drinks for dozens of friends. Just for fun, he and some friends decided to tape a show named Campus Cuisine about his cooking. Lieberman was a real college student showing his classmates how to do things like make drinks out of dining-hall fruit. That helped the show become very popular among the students. They would stop Lieberman after classes to ask for his advice on cooking. Tapes of the show were passed around, with which his name went beyond the school and finally to the Food Network.
问题补充:

  • 匿名
2013-05-23 12:26:38
利伯曼在费城长大,开始七岁时与他全职爸爸做饭。他爱好食物的家庭有两个厨房,和他很快就知道了什么是烤他蛋糕的最佳方式。利伯曼他厨房技能大大提高在出国前大学,一年期间从一名厨师在意大利学习和研究地方特产 (地方特色菜) 在德国、 西班牙和法国。在耶鲁大学,知道他是投掷宴会、 一手油炸和烘烤时朋友数十种混合饮料。只是为了好玩,他和几个朋友决定磁带名校园美食为他烹饪的放映。利伯曼是一个真正的大学生,显示他的同学们如何制造出的餐厅水果饮料之类的东西。这帮助成为在学生中很受欢迎的节目。他们将停止利伯曼后,向他请教烹饪类。显示磁带通过周围,他的名字超出学校和最后到食品网络。
 
 
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