求翻译：Giorgio’s 2006 Cru Barbarescos (Gallina, Valeirano, and Starderi) were all released in the fall and are now starting to dwindle in the market. What’s interesting about the three Crus is the fact that all are produced in relatively the same fashion (35-40 year old vines, fermented in rotofermenters for 7-8 days, and aged all in 100% new French oak barriques), the only difference lies in the “terroir” from where the grapes are harvested. The trio provides a great way to analyze the effect of soil, positioning, and climate (i.e. terroir) on a resulting wine. The techniques mentioned clearly mark these as modern, however what is special about Giorgio’s Barbarescos is that the barrique doesn’t mask the delicate aromas of the Nebbiolo grapes. This is the goal of all modern styled Barbarescos, the problem is that not all succeed like Giorgio!是什么意思？

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