求翻译：多数的Riesling还是被制成强调果香，不甜或半甜的酒，越晚采摘的White Riesling葡萄，含糖量越高，很适合用来制作餐后甜酒。晚采摘的Riesling果实很容易被贵腐霉所感染，微菌的菌丝进入葡萄果实后，将果汁里大多的水份吸走，使果皮枯萎，果实中糖的浓度提高，并带来许多特殊的风味，这就是所谓的贵腐酒（Noble Rot）。Riesling是德国葡萄酒的代表品种，由Riesling所酿制的葡萄酒约占德国葡萄酒总产量的20%。是什么意思？

Riesling is also being made of the most stressed the fruit, not sweet or semi sweet wines, late harvest White Riesling grapes, higher sugar content, very suitable for making dessert wines. Late picked Riesling fruit can easily be your infection by Pythium, mycelium of the fungus entered after the grape, walking most of the moisture absorption will juice, Peel wilt, fruit sugar concentration increased, and many special flavor, this is known as noble rot wines (Noble Rot). Riesling is Germany representatives of wine varieties, brewed by the Riesling wine accounted Germany wine production of 20%.