求翻译：而有的年轻的葡萄酒由于单宁味较浓郁，也需要较长的时间去醒酒和发挥，也需要倒多些在杯中。相反不需要醒酒太长时间的酒则可以倒少些，让它减少与空气的接触时间过长而挥发掉它原有的特性、口感和醇香。是什么意思？

But some younger wines as tannin taste than rich, take a long time to BREATHE/BREATHING and also play, also need to be more in the Cup. Instead of wine do not need to BREATHE/BREATHING for too long you could pour less, let it reduce and excessive contact with the air out of its original characteristics, taste and aroma volatile.