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关注:1
2013-05-23 12:21
求翻译:9. Many chefs embrace the list, and not only because they (along with food journalists and gourmets) are part of its voting mechanism. "Chefs don't like Michelin because it's cloaked in secrecy and no one understands the criteria," says Nathan Garnett, who until recently was the 50 Best event director. "But 50 Best is open, it's democratic, they're part of it."是什么意思? 待解决
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- 离问题结束还有
9. Many chefs embrace the list, and not only because they (along with food journalists and gourmets) are part of its voting mechanism. "Chefs don't like Michelin because it's cloaked in secrecy and no one understands the criteria," says Nathan Garnett, who until recently was the 50 Best event director. "But 50 Best is open, it's democratic, they're part of it."
问题补充: |
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