求翻译：And for many in the industry, the list offers a more faithful snapshot of where people want to be eating now. Michelin doesn't offer a guide to South Africa, but even if it did, says chef Margot Janse, of Franschhoek's Le Quartier Francais (No. 39), she would prefer a high ranking on 50 Best to three stars. Says Janse: "Michelin has so many rules and expectations. With 50 Best you can be who you are, and be judged on that." Daniel Patterson, whose San Francisco restaurant Coi has two Michelin stars, has longed to be on the list for the most basic of reasons. "It's where all my friends are," Patterson says. "All the people whose cooking I really admire." He more or less got his wish: his restaurant came in at 75.是什么意思？

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