求翻译：菜单封面与封底设计菜单的封面与封底是菜单的“门面”，其设计如何在整体上影响菜单的效果，所以在设计封底与封面时要注意下述四项要求： 菜单的封面代表着餐厅的形象。因此，菜单必须反映出餐厅的经营特色、餐厅的风格和餐厅的等级等特点。 菜单封面的颜色应当与餐厅内部环境的颜色相协调，使餐厅内部环境的色调更加和谐，这样，当顾客在餐厅点菜时，菜单可以作为餐厅的点缀品。 餐厅的名称一定要设计在菜单的封面上，并且要有特色，笔画要简单，容易读，容易记忆，这一方面可以增加餐厅的知名度，另一方面又可以树立餐厅的形象。是什么意思？

Menu cover and back cover design Front and back of the menu is the menu of "window dressing", its design influence on how the whole menu effect, so when designing the cover and back cover, note the following four requirements: The image of the cover represents the restaurant menu. Therefore, the menu must reflect the style of the operating characteristics of the restaurant, a cafeteria and restaurant level and so on. Color of the cover page of the menu should be harmonized with the color of the internal environment of the restaurant, make the internal environment of the restaurant's more harmonious tones, so that when customers order food in the restaurant, menu can be used as the dot product of the restaurant. Restaurant name must be on the cover design of the menu, and distinctive, strokes to be simple, easy to read, easy to remember, this can increase the popularity of the restaurant on the one hand, and to establish the image of the restaurant.