求翻译：　　南昌、九江等地的菜肴讲究配色、造型以及多样化的烹调方法，口味也较丰富。而边远山区的烹调则讲究火功，菜肴朴实量足，注重原味，尤其是各地的土产制馔，口味淳厚，充满乡情。江西的风味小吃和面点的品种也较多，制法各异，颇有特色。是什么意思？

　　Dishes in Nanchang, Jiujiang and pay attention to color, style, and a variety of cooking methods, taste is also rich. While cooking in remote mountainous areas is about to fire, plain foot of dishes, focusing on flavor, especially around the native food, simple yet profound flavors, full of feeling. More varieties of snacks and pastry in Jiangxi, methods vary in characteristics.