求翻译：　苦荞麦属蓼科双子叶植物，俗称苦荞，学名鞑靼荞麦(F.tataricum)，药食两用植物。《本草纲目》记载：苦荞麦性味苦、平、寒，有益气力，续精神，利耳目，有降气宽肠健胃的作用。其含有其它粮种所缺乏的芦丁和叶绿素，矿质元素也不同程度地高于其它一些粮种。芦丁具有降低毛细血管脆性，改善微循环的作用，在临床上主要用于糖尿病、高血压的辅助治疗，因此，苦荞麦被人们誉为“益寿食品”、“长寿食品”。 　　益糖宁――苦荞螺旋藻：在继承中华传统食疗理论基础上,采用现代生物分离提纯技术，对苦荞进行分离提取，将其提取物（生物类黄酮）与凯源牌螺旋藻精粉配伍，经现代科学工艺精制加工而成，属同类产品首创。 　　本品既保持了螺旋藻营养又增补了苦荞中生物活性成分，富含丰富优质蛋白质和人体必需的八种氨基酸、多种维生素、γ－亚麻酸、β－胡萝卜素（是胡萝卜的10倍）、多糖、黄酮类物质等营养成分和生物活性物质，能够补充平衡营养，增强机体活力；促进胰岛细胞恢复，改善糖耐量；降低血粘度和毛细血管脆性，长期食用可调节血糖、血脂，是糖尿病病人的理想食品。是什么意思？

　Buckwheat is a Polygonaceae dicots, commonly known as buckwheat, scientific name Tartary buckwheat (F.tataricum), medicine food dual purpose plants. The Materia Medica records: bitter bitter buckwheat, flat, cold, useful, and renewed spirit, good eyes and ears, a wide intestinal gas reduction effect of Jianwei. It contains other grain species the rutin and lack chlorophyll, mineral elements are also different kinds of degrees higher than some other grain. 　　Rutin reducing capillary fragility, improve microcirculation, used primarily on the clinical treatment of diabetes, hypertension and, therefore, buckwheat was hailed as "macrobiotic food", "long life food." 　　Yi-ning