polyphenol oxidase多酚氧化酶
glucose oxidase葡糖氧化酶
1.Many enzyme biosensors achieve their detecting objects by detecting the amount of H2O2 on the electrode surfaces which produce in the processes that oxidases oxidize the substrates.
很多酶生物传感器是利用氧化酶将底物氧化,同时产生过氧化氢,通过在电极表面检测过氧化氢的量来达到检测的目的。
2.Many enzyme biosensors achieve their detecting objects by detecting the amount of H2O2 on the electrode surfaces which produce in the processes that oxidases oxidize the substrates.
很多酶生物传感器是利用氧化酶将底物氧化,同时产生过氧化氢,通过在电极表面检测过氧化氢的量来达到检测的目的。
3.Thepolyphenol oxidases, as are well known, play vital roles in tea processing, e. g. high enzymatic activity is in favor of black tea while low enzymatic activitybenefits green tea.
多酚氧化酶与茶叶加工密切相关,不同的茶叶类型需要不同的多酚氧化酶活性,如加工红茶的品种需要较高的酶活性,而生产绿茶则希望有低的酶活性。