求翻译：中国菜肴在烹饪中有许多流派。其中最有影响和代表性的也为社会所公认的有：鲁、川、粤、闽、苏、浙、湘、徽等菜系，即被人们常说的中国“八大菜系”。是什么意思？

There are many schools of Chinese cuisine in cooking. One of the most influential and representative of the universally-recognized: the cuisine of Shandong, Sichuan, Guangdong, Fujian Province, the Soviet Union, Zhejiang, Hunan, emblem, is often said that China "Eight Cuisines".

Chinese cuisine in cooking, there are many genres. One of the most influential and representative of the Community is also known as the Arusha, Sichuan and Guangdong, Fujian, Jiangsu and Zhejiang, Hunan cuisine, the logo, etc. , is often referred to as the "8 " Chinese cuisines.

The Chinese cooked food has many schools in the cooking.In which is most influential and representative also including which recognizes as the society: Vegetable departments and so on Lu, Sichuan, Guangdong, Fujian, Soviet, Zhejiang, Hunan, emblem, namely China which was often said by the people “ei

In cooking, there are many schools of Chinese dishes. Representation of one of the most influential and recognized by the community: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui cuisine, is often said to Chinese "eight cuisine".

正在翻译，请等待...