求翻译：1焦糖：先把50克糖放入锅中，不加水，只有糖。用筷子搅动，小火煮成褐色，边上起泡沫就关火(小心糊了)，加入热开水60克左右搅拌。这就是焦糖了，把焦糖到入杯子里。是什么意思？

1 caramel: first 50 grams of sugar into the pot, no water, only sugar. Stir with chopsticks, simmer into a brown foam on the off side from the fire (accidentally paste), add hot water, 60 grams or so stirring. This is the caramel, and caramel to the cup into.

caramel: first 1 to 50 grams sugar into the pot and do not add water, only sugar. small fires with chopsticks stirred up and cooked with brown bubble, on the side (be careful about fires paste) has about 60 grams, adding hot Water mixing. This is the caramel, caramel into the glass.

1 caramel: Puts in first 50 grams sugars in the pot, does not add water, only then sugar.With the chopsticks agitation, the flame boils brown, on the foam (carefully has stuck) on Guan Huo, joins about the hot boiling water 60 grams to stir.This was the caramel, to entered the caramel in the cup.

1 caramel: first place 50 g of sugar in the pot, no water, only sugar. Stir with chopsticks, a small fire cooked Brown, Commissioner of customs and on the edge of sparkling fire (carefully paste), by adding hot water about 60 grams mixed. This is the caramel, caramel into the Cup.

1 caramel: first 50 grams of sugar into the pot, no water, only sugar. Stir with chopsticks, simmer into a brown foam on the off side from the fire (accidentally paste), add hot water, 60 grams or so stirring. This is the caramel, and caramel to the cup into.