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关注：1
2013-05-23 12:21
求翻译：After the accurate hand harvest, grapes are pressed and the fermentation starts; the skins are left in the must for a long period to extract flavours and the characteristic thick deep red colour. Traditional red wine vinification at a controlled temperature是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
After the accurate hand harvest, grapes are pressed and the fermentation starts; the skins are left in the must for a long period to extract flavours and the characteristic thick deep red colour. Traditional red wine vinification at a controlled temperature
问题补充： |
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2013-05-23 12:21:38
精确的手工采收后，葡萄被挤压，发酵开始;
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2013-05-23 12:23:18
在准确人工收割后，葡萄被按和发酵开始;皮肤在必需长期以来被留下对萃取物味道和典型厚实的深红颜色。在一个受控温度的传统红葡萄酒葡萄酒酿造法
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2013-05-23 12:24:58
正在翻译，请等待...
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
在准确的手成果之后，葡萄被按和发酵开始；皮肤被留下在必须一段长时期若要提取滋味和独特厚深刻红色颜色。传统红酒 vinification 以一被控制的温度
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