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关注：1
2013-05-23 12:21
求翻译：建议每一种食品出锅前要测量食品中心温度记录，并要求温度在75℃以上才可出锅，避免食品未熟透带来的食品安全风险。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
建议每一种食品出锅前要测量食品中心温度记录，并要求温度在75℃以上才可出锅，避免食品未熟透带来的食品安全风险。
问题补充： |
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2013-05-23 12:21:38
正在翻译，请等待...
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2013-05-23 12:23:18
Recommends that every food is a pot out front to measure food center temperature records, and required temperature at 75 degrees above C can only be the pot, avoid foods cooked the food safety risk.
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2013-05-23 12:24:58
Suggested each kind of food leaves in front of the pot to have to survey food center thermograph, and requests the temperature in 75℃ above only then to be possible to leave the pot, avoids food security risk which food thoroughly ripe has not brought.
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2013-05-23 12:26:38
Recommended before each food Pan temperature records to measure food Center, and may only require temperatures above 75 degrees out of the pot, avoiding undercooked foods pose a food safety risk.
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2013-05-23 12:28:18
正在翻译，请等待...
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