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关注：1
2013-05-23 12:21
求翻译：The beneficial effect ofThe olive fruit is a drupe which is characterized by a bitter component (oleuropein), a high oil content (12e30%) and a low sugar concentration (2.6e6.0%), which depend on maturity and olive variety (Garrido Fernandez et al.,1997).是什么意思？ 待解决
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- 离问题结束还有
The beneficial effect ofThe olive fruit is a drupe which is characterized by a bitter component (oleuropein), a high oil content (12e30%) and a low sugar concentration (2.6e6.0%), which depend on maturity and olive variety (Garrido Fernandez et al.,1997).
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2013-05-23 12:21:38
国税发橄榄果实的有益效果是核果其特点是苦味成分（橄榄苦苷），高油含量（ 12e30 ％）和低的糖浓度（ 2.6e6.0 ％），这依赖于成熟和橄榄品种（加里多
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
描绘的是为苦涩组分橄榄苦苷、一个高含油量12e30%和低糖 (集中)2.6e6.0%，等取决于 () 成熟和橄榄品种 (Garrido)蕨 andez橄榄色的果子的有利 (作用是核果， 1997年)。
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
The beneficial effect ofThe olive fruit is a drupe which is characterized by a bitter component (oleuropein), a high oil content (12e30%) and a low sugar concentration (2.6e6.0%), which depend on maturity and olive variety (Garrido Fernandez et al.,1997).
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