求翻译：(三)儲藏安定性試驗及官能品評: 1.分析花生產品的氧化程度(如過氧化物、酸價、)及甘藷漢堡冷凍料理產品的(脆度、硬度、咀嚼度)等物性變化與官能品評。是什么意思？

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(3) Storage security of pilot and sensory 品評:1. analysis 花生 product process level (such as 過氧化物, acid price,) and chamomile 藷 Hamburg frozen preparation products (crispiness of, area, chewing), etc. in security changes and sensory 品評.

(Three) preserve soundness test and function appraisal: 1. analysis peanut product oxidized degree( like peroxide, the acid value,) and the Gansu 藷 Hamburg freezes attends to the product( brittleness, degree of hardness, natural changes) and the function appraisal and so on the mastication.

(C) the storage stability test and functional evaluation: 1. analysis of oxidation degree of peanut products (such as peroxides, acid value,) and sweet burgers frozen food products (crispness, hardness, chewing) and facultative property changes.

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