求翻译：女儿红是加饭酒中的一种，加饭酒与元红酒酿造方式一样，其方法为将酒母加入浆水以及蒸熟的糯米进行酿造。10天之内的进行第一发酵，用较小的瓮进行发酵，3个月内需进行一二次发酵，发酵后进行酿造。酿造后的酒精浓度在16～17度左右。以后需进行过滤，然后装瓶。古代，酿造好以后装瓶的瓮均漆成红色，所以叫元红酒。差别在于，加饭酒在酿造时需在增加糯米和麦麹的量，所以叫加饭酒。加饭酒至少需要三年才能熟成，酿造出来的酒精度数在18～19度左右。是什么意思？

Nver is a rice wine, rice wine and $ red wine brewing way will yeast to join jiangshui and steamed glutinous rice brewed. Within 10 days of the first fermentation, fermentation with a smaller urn, three domestic demand for a secondary fermentation, after fermentation brewing. The concentration of al

Red is the daughter of a rice wine, rice wine and the wine brewing as a method for the wine and water, as well as syrups to join the steamed glutinous rice for brewing. Within a period of 10 days for the first fermentation, with a small political for fermentation, and within 3 months to 12 fermentat

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Daughter of Red is a type of rice wine, rice wine and red wine brewing the same way, their mother by wine include water and steamed glutinous rice for brewing. Within 10 days of the first fermentation, fermented with a small URN, one or two times a 3-month domestic demand fermentation, fermentation

The daughter red is in the jiafan wine one kind, the jiafan wine and the yuanhong wine brews the way to be same, its method for joins the distiller's yeast the starch as well as steams the ripe glutinous rice to carry on brews.10 day within carries on the first fermentation, carries on the fermentat